Description

A bountiful New Years Eve feast is a genuine and plentiful medieval repast of a wealthy home, where food will be carried to the table until everyone has had more than plenty. A surprising feast will be crowned by the pride of medieval art of cooking – an admirable illusion food as dessert!

The programme of the evening is leaded by medieval Herald.

APPETIZERS ARE:

• French Royal Poultry Liver Paté with Lovely Onion Jam
• Freshly-Caught Salmon from the Fisher Folk of Andalusia
• Olive Berries from a Highly Blessed Tree
• Earl’s Pickled Cucumbers Livonian-Style
• Rye Bread with Lard
• Nutty Herb Bread with Nuts
• Castle’s Fresh Cheese
• Mushrooms filled with two different cheeses

FOR THE MAIN COURSE:

• Game Sausages made of Bear, Wild Boar, and Elk Favourite of the Honourable Cook Frederic
• Game Fillet of the Burgemeister Seasonal Game Fillets with Vegetable Dainties
• Grilled Salmon with nut sauce

SIDE DISHES TO THE MAIN COURSES:

• Smoked Sauerkraut
• Cooked Spelt
• Ginger Rootbaker
• Crusader’s Lentil Sauce

DESSERT

• Rose Pudding Dessert A Savoury and Velvety Delight of the Nobility

DRINKS
3 glasses of sparkling wine
spring water
coffee or tea